Subjects: “...TVB-N...”
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Subjects: “...deterioration, fresh tilapia, demerit point score, TVB, K value, TPC correlation...”
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“... cavity. Moreover, Total Volatile Base/TVB, Trimethyl Amine/TMA , and the K value were measured until fish...”
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“... terbentuk, serta parameter lain seperti Total Volatile Base (TVB), kadar air dan mutu organoleptik. Hasil...”
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“... (formaldehyde, TMA, TMAO, and DMA) and quality deterioration profiles (TVB-N, acidity, TPC, and organoleptic...”
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“... was carried out organoleptically, chemically (TVB) and microbiologically (TPC, Enterobacter). Results showed...”
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“... mutu ikan pindang diamati setiap 24 jam secara organoleptik, kimia (TVB, TBA) dan mikrobiologi (TPC...”
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“...), kimiawi (histamin dan TVB) maupun mikrobiologi Ournlah bakteri pernbentuk histamin). Hasil penelitian...”
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“...), and several chemical parameters, including total volatile base (TVB), K value, and histamine content...”
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“...% dari bobot ikan. Parameter Yang diamati meliputi kadar air, kadar histamin, kadar TVB, organoleptik...”
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“... (kenampakan, bau, rasa, tekstur, dan pembentukan lendir), kimiawi (TVB) maupun mikrobiologi (TPC, bakteri...”
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“... setiap hari selarna 4 hari penyimpanan untuk diamati perubahan mutu kimiawi (TVB dan kadar histarnin...”
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