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1by Sílvia Tondella Dantas, Jozeti Barbuti Gatti, Elisabete Segantini Saron, Paulo Henrique Massaharu Kiyataka, Fiorella Balardin Hellmeister DantasSubjects: “...Tomato sauce...”
Published 2012-06-01
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2by Sílvia Tondella Dantas, Elisabete Segantini Saron, Fiorella Balardin Hellmeister Dantas, Daniela Mary Yamashita, Paulo Henrique Massaharu Kiyataka“... food products. The main transference occurred when tomato sauce was prepared, which has a low pH...”
Published 2007-06-01
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