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McAdams, Thomas James
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The determination of microbial quality and presence of pathogens and chemical contaminants in
aquacultured
rainbow trout (Oncorhynchus mykiss) fillets and whole fish from different
aquaculture
production...
by
McAdams, Thomas James
Published 2014
“
...) and general microbial quality of whole
aquacultured
rainbow trout (Oncorhynchus mykiss) were in compare...
”
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Food Science and Technology
McAdams, Thomas James
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