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Food Science and Technology
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Zoecklein, Bruce W.
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NDLTD
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Zoecklein, Bruce W.
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Effect of canopy manipulation and fermentation on grape aroma components
by
Zoecklein, Bruce W.
Published 2014
“
...
harvest
dates. The total quantity of the bound geraniol, nerol, linalool, and a terpineol was higher...
”
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Food Science and Technology
Zoecklein, Bruce W.
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