Showing 1 - 20 results of 33 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.56s Refine Results
  1. 1
    Application of intense pulsed light for surface sterilization and food quality improvement
    by Avashia, Sanjiv H.
    Published 2017
    Subjects: “...Food processing machinery...”
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  2. 2
    Determination of thermal conductivity of food materials using a bead thermistor
    by Kravets, Robert R.
    Published 2015
    Subjects: “...Food -- Thermal properties...”
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  3. 3
    Photochemical Protection of Riboflavin and Tetrapyrroles with Light Scattering Technology
    by Hamilton, Jeffrey Hunt
    Published 2017
    “... for chlorophyll a (p>0.05). === Master of Science in Life Sciences...”
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  4. 4
    Variations in bacterial adenosine triphosphate values due to genus and environmental conditions
    by Hampson, Ruann Knox
    Published 2019
    Subjects: “...Food contamination...”
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  5. 5
    Rapid bioluminometric enumeration of microorganisms in ground beef
    by Cook, Frederick K.
    Published 2015
    Subjects: “...Food -- Microbiology...”
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  6. 6
    Antioxidant Activity of Ampelopsis Grossedentata Crude Extract and its Major Component Dihydromyricetin
    by Ye, Liyun
    Published 2017
    “... and DHM are potential natural food antioxidants for future applications. === Master of Science in Life...”
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  7. 7
    Development of a canned whole wheat product
    by Davis, Todd Franklin
    Published 2016
    “... compared favorably with values for other food products such as canned lima beans and peas. === Master...”
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  8. 8
    The influence of pre- and post-mortem treatments of glycogen content and tenderness of poultry muscles
    by Emswiler, Bonnie Sue
    Published 2017
    “... meat. A discussion of the biochemistry of pre- and postmortem muscle is included. === Master of Science...”
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  9. 9
    The formation of isovaleraldehyde from ℓ-leucine and isobutyraldehyde from ℓ-valine catalyzed by banana polyphenoloxidase and peroxidase
    by Setiabasa, Imas Artati
    Published 2019
    “... units/ml) and dopamine (0.5 mM). === Master of Science...”
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  10. 10
    Nonstarch polysaccharides in sweet potato
    by Occena, Lillian Gallardo
    Published 2017
    “... make the latter a more likely candidate for flatus-inducer. === Master of Science...”
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  11. 11
    Exploring Metallic Flavor Perception: Analysis of Human Salivary Proteins and the Use of the Iron-Binding Protein Lactoferrin in Reducing Metallic Off-Flavors
    by Martin, Kerri Katherine
    Published 2017
    “...Metallic flavors are of concern for many industries including food, health, and water. Metallic off...”
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  12. 12
    Effects of Flavonoids and Ascorbic Acid Derivatives on Non-enzymatic Browning in Peaches
    “... the shelf life of many processed foods is reduced. Different methods to minimize or retard the formation...”
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  13. 13
    Potassium sorbate as a fungistatic agent in country ham processing
    by Frank, Philip Randall
    Published 2015
    “... of mold inhibition than the 5% treatment under identical conditions. === Master of Science...”
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  14. 14
    Feasibility study for packaging and pasteurizing meat of the blue crab, Callinectes sapidus, in retort pouches
    by Minnick, Marianne Snow
    Published 2017
    “... pouches is an acceptable, if not superior, method of pasteurization. === Master of Science...”
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  15. 15
    Urinary carbohydrates as an indicator of digestion and absorption of dietary fiber in a monogastric animal
    by Piurkowsky, James H.
    Published 2016
    “... fiber are discussed. === Master of Science...”
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  16. 16
    Isolation and characterization of ferulic acid carbohydrate esters from corn hull (Zea mays)
    by Antenucci, Robert Nicholas
    Published 2015
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  17. 17
    Bromide residues in tissues from rats maintained on diets fumigated with methyl bromide
    by Williford, Julian H.
    Published 2017
    “... were found. === Master of Science...”
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  18. 18
    Plasmids in Clostridium botulinum type A and Clostridium sporogenes
    by Kahn, Peter A.
    Published 2017
    “... testing. === Master of Science...”
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  19. 19
    A soluble mannan from ripe banana fruit
    by Lin, Yi Yuh
    Published 2017
    “... to be exceptionally high, the peak MW being about 5 million, as determined by gel filtration. === Master of Science...”
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  20. 20
    Rapid method for dry curing boneless hams with little or no added nitrite
    by Tracy, Jay B.
    Published 2016
    “... nitrite and 0.2% sodium nitrite showed no statistical differences. === Master of Science...”
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