Showing 1 - 6 results of 6 for search '"sensory evaluation"', query time: 1.64s Refine Results
  1. 1
    Protective effects of titanium dioxide packaging modification on sensory and oxidative changes in milk over 35 day shelf-life
    by Johnson, Daryan Stefon
    Published 2014
    Subjects: “...Sensory Evaluation...”
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  2. 2
    Oxidation barrier and light protective packaging properties for controlling light induced oxidation in milk
    by Potts, Hayley Lynn
    Published 2017
    Subjects: “...sensory evaluation...”
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  3. 3
    Pineapple Vinegar to Enhance Shelf Life of Carrot and Mango in Tanzania
    by Matunda, Aldegunda Sylvester
    Published 2015
    Subjects: “...sensory evaluation...”
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  4. 4
    Sensory and dietary quality of fiber-beef blends
    by Katzir, Irena
    Published 2014
    Subjects: “...Beef -- Sensory evaluation...”
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  5. 5
    The Effect of Fungicide Residues and Yeast Assimilable Nitrogen on Fermentation Kinetics and H2S Production during Cider Fermentation
    by Boudreau, Thomas F. IV
    Published 2017
    Subjects: “...sensory evaluation...”
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  6. 6
    Selected skeletal alteration to improve beef tenderness
    by Cotroneo, Cathy Jean
    Published 2014
    Subjects: “...Beef -- Sensory evaluation...”
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