Showing 1 - 7 results of 7 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.97s Refine Results
  1. 1
    Microwave-assisted extraction (MAE) of Secoisolariciresinol Diglucoside (SDG) from flaxseed
    by Nemes, Simona
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 2
    Microwave pasteurization of shell eggs-a comprehensive study
    Subjects: “...Agriculture - Food Science and Technology...”
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  3. 3
    Effect of UV-C hormesis on quality attributes of tomatoes during post treatment handling
    by Lingegowdaru, Jagadeesh
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
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  4. 4
    Thermal processing effects on total phenolic content, antioxidant activity, trypsin inhibitor activity and in-vitro protein digestibility of lentils
    by Sampathkumar, Yamuna
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  5. 5
    Comparative performance of solar cabinet, vacuum assisted solar and open sun drying methods
    by Perumal, Rajkumar
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
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  6. 6
    Dielectric properties and microwave assisted separation of eggshell and membrane
    by Hussain, Abid
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  7. 7
    Development and optimization of pyrolysis biochar production systems towards advanced carbon management
    by Dutta, Baishali
    Published 2014
    Subjects: “...Health And Environmental Sciences - Environmental Sciences...”
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