Consumers’ perception of farm animal welfare: an Italian and European perspective

by Giovanna Martelli
Published 2010-01-01

Update on animal welfare perception by Italian consumers: A descriptive survey

by Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi
Published 2021-09-01

Enrichment devices for undocked heavy pigs: effects on animal welfare, blood parameters and production traits

by Eleonora Nannoni, Luca Sardi, Marika Vitali, Erminio Trevisi, Annarita Ferrari, Michela E. Ferri, Maria L. Bacci, Nadia Govoni, Sara Barbieri, Giovanna Martelli
Published 2019-01-01

Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg.

by Eleonora Nannoni, Giovanna Martelli, Giulia Rubini, Luca Sardi
Published 2019-01-01

Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products

by Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini, Eleonora Nannoni
Published 2020-12-01

Do mood disorders play a role in pig welfare?

by Giovanna Martelli, Lucio Tonello, Luca Sardi, Massimo Cocchi
Published 2010-01-01

What foods are identified as animal friendly by Italian consumers?

by Jorgelina Di Pasquale, Eleonora Nannoni, Isabella Del Duca, Felice Adinolfi, Fabian Capitanio, Luca Sardi, Marika Vitali, Giovanna Martelli
Published 2014-11-01

A case-study on profiling Italian consumers of animal-friendly foods

by Jorgelina Di Pasquale, Eleonora Nannoni, Felice Adinolfi, Isabella Del Duca, Fabian Capitanio, Luca Sardi, Marika Vitali, Giovanna Martelli
Published 2016-04-01

Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs

by Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini, Eleonora Nannoni
Published 2020-05-01

Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration

by Jorgelina Di Pasquale, Yari Vecchio, Giovanna Martelli, Luca Sardi, Felice Adinolfi, Eleonora Nannoni
Published 2020-09-01

Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?

by Jorgelina Di Pasquale, Eleonora Nannoni, Luca Sardi, Giulia Rubini, Renato Salvatore, Luca Bartoli, Felice Adinolfi, Giovanna Martelli
Published 2019-04-01

Knowledge and Perspectives on the Welfare of Italian Heavy Pigs on Farms

by Marika Vitali, Eleonora Nannoni, Luca Sardi, Giovanna Martelli
Published 2021-06-01

Assessment of welfare in pigs

by Luisa Antonella Volpelli, Giovanna Martelli, Rosanna Scipioni
Published 2010-01-01