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Grzegorz Formicki
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Katarzyna Wlazło
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"Journal of Microbiology, Biotechnology and Food Sciences"
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THE CONTENT OF REDUCED GLUTATHIONE IN KIDNEY, LIVER AND SPLEEN OF MICE AFTER STREPTOZOTOCIN INJECTION
by
Kinga Kraska
,
Grzegorz Formicki
,
Edyta Kapusta
,
Katarzyna Wlazło
,
Agnieszka Greń
,
Zofia Goc
,
Magdalena Semla
,
Marta Batoryna
Published 2014-02-01
“
...
Journal
of
Microbiology
,
Biotechnology
and
Food
Sciences
...
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Agnieszka Greń
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Edyta Kapusta
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Grzegorz Formicki
Katarzyna Wlazło
Kinga Kraska
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Magdalena Semla
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Zofia Goc
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