SNAC study – Satiety, nutrition and appetite in children

by K. Nguo, C. Huggins, E. Barber, J. Brown, H. Truby, M.P. Bonham
Published 2014-12-01

Delivering a very early nutrition intervention for cancer patients at home using technology: A pilot randomised trial

by M.A. Silvers, J. Savva, C. Huggins, A. Kwok, T. Haines, H. Truby
Published 2014-12-01

Engaging the public in nutrition: Extending reach and influence

by H. Truby, M. Adamski, J. Dart, E. Volders, M. Blumfield, C. Murgia, D. Kannar, A. Devey, S.J. Gibson
Published 2017-06-01

Saturated fatty acid chain length has no effect on energy expenditure in overweight and obese men

by K. Nguo, C.E. Huggins, H. Truby, R.E. Clarke, A.J. Sinclair, M.P. Bonham
Published 2017-06-01

Evaluating an innovative foodservice approach to malnutrition in healthcare

by J. Collins, C. Huggins, J. Porter, H. Truby
Published 2014-12-01

Parental attitudes and beliefs towards food provision and change in adolescent weight status

by T.A. McCaffrey, M. Dean, K. Baxter, J.A. Batch, H. Truby
Published 2014-12-01

Dietary management for infantile colic: A systematic review

by M. Iacovou, R. Ralston, K. Walker, H. Truby, P. Gibson, J. Muir
Published 2014-12-01

Discretionary food consumption in the Victorian Health Monitor survey

by T.A. McCaffrey, M.L. Blumfield, K. Neville, L.S. Piers, L.M. Kelsall, V. Graham, M.P. Bonham, C. Palermo, K.Z. Walker, H. Truby
Published 2016-06-01

A healthy pregnancy: Beliefs and advice-seeking behaviours from an international sample

by R. Walker, H. Truby, M. Blumfield
Published 2017-06-01