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PRINCIPLES OF BAKING TECHNOLOGY
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H. Zhyhunova
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Search Results - PRINCIPLES OF BAKING TECHNOLOGY
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PRINCIPLES OF BAKING TECHNOLOGY
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SUBSTANTIATION OF THE
TECHNOLOGY
OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR
by
D. Zhygunov
,
N. Khorenghy
,
O. Voloshenko
,
H. Zhyhunova
,
D. Marchenkov
Published 2020-09-01
“
... effect on the
baking
performance. The laboratory milling was performed following the
principle
of 100...
”
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D. Marchenkov
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