by
European Food Safety Authority (EFSA),
Maria Anastassiadou,
Giovanni Bernasconi,
Alba Brancato,
Luis Carrasco Cabrera,
Luna Greco,
Samira Jarrah,
Aija Kazocina,
Renata Leuschner,
Jose Oriol Magrans,
Ileana Miron,
Stefanie Nave,
Ragnor Pedersen,
Hermine Reich,
Alejandro Rojas,
Angela Sacchi,
Miguel Santos,
Alois Stanek,
Anne Theobald,
Benedicte Vagenende,
Alessia Verani
Published 2020-06-01
...
data and information with different methodologies, optional tMRL proposals of 0.3, 0.4 and 0.5 mg/kg...
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