Showing 1 - 20 results of 42 for search '"Stellenbosch University"', query time: 0.53s Refine Results
  1. 1
    Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
    by Schmidt, Dewcille
    Published 2012
    “...Thesis (MSc Food Sc)--Stellenbosch University, 2002. === ENGLISH ABSTRACT: Please refer...”
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  2. 2
    Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation
    by Nolte, Noreen Kathleen
    Published 2012
    “...Thesis (MSc)--Stellenbosch University, 2003. === ENGLISH ABSTRACT: Please refer to full text...”
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  3. 3
    Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat
    by Smit, Karen
    Published 2012
    “...Thesis (MSc Consumer Science)--Stellenbosch University, 2004. === ENGLISH ABSTRACT: Please see...”
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  4. 4
    Meat quality characteristics of three South African game species : black wildebeest (Connochaetes gnou), blue wildebeest (Connochaetes taurinus) and mountain reedbuck (Redunca fulvorufula)
    by Van Schalkwyk, Sunet
    Published 2012
    “...Thesis (MSc Consumer Science)--Stellenbosch University, 2004. === ENGLISH ABSTRACT: Please...”
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  5. 5
    An exploratory study in the Western Cape on game meat as a consumer product
    by Crafford, Karlien
    Published 2012
    “...Thesis (MSc)--Stellenbosch University, 2002. === ENGLISH ABSTRACT: The purpose of this research...”
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  6. 6
    Development of value-added products using the neck flesh of Cape Hake (Merluccius Capensis)
    by Van der Merwe, Marla
    Published 2012
    “...Thesis (MSc Food Sc )--Stellenbosch University, 2002. === ENGLISH ABSTRACT: The focus...”
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  7. 7
    Meat quality of raw and processed guinea fowl (Numeda meleagris)
    by Tlhong, Tumelo Maud
    Published 2008
    “...Thesis (MSc (Consumer Science)--Stellenbosch University, 2008. === The purpose of this study...”
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  8. 8
    Influence of ultimate muscle pH on the microbial quality of black wildebeest (Connochaetes gnou) meat
    by Makasi, Thandeka Nedia
    Published 2015
    “...Thesis (MSc Food Sc)--Stellenbosch University, 2015. === ENGLISH ABSTRACT: The microbial growth...”
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  9. 9
    The effect of lairage time and transport density on live weight losses and meat quality in slaughter ostriches
    by Lorenzen, Jan Frederik George
    Published 2012
    “...Thesis (MScAgric)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: Although transport...”
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  10. 10
    Effects of increased slaughter weight of pigs on pork production
    by Pieterse, Elsje
    Published 2011
    “...Thesis (PhDAgric)--Stellenbosch University, 2006. === ENGLISH ABSTRACT: The South African pork...”
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  11. 11
    Factors affecting ostrich leather traits
    by Van Schalkwyk, Salmon Jacobus
    Published 2012
    “...Thesis (PhD)--Stellenbosch University, 2008. === ENGLISH ABSTRACT: Although small, the South...”
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  12. 12
    Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania)
    by Mlolwa, Mwanaidi Ramadhani
    Published 2012
    “...Thesis (MPhilAgric)--Stellenbosch University, 2000. === ENGLISH ABSTRACT: Not only have non-trade...”
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  13. 13
    Investigation into selected parameters required to develop a sustainable Namibian game meat industry
    by Van Schalkwyk, Diana Louisa
    Published 2011
    “...Thesis (PhD (Food Sc))--Stellenbosch University, 2011. === ENGLISH ABSTRACT: The wildlife industry...”
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  14. 14
    Meat quality parameters of the impala (Aepyceros melampus)
    by Kritzinger, Brian
    Published 2012
    “...Thesis (MSc)--Stellenbosch University, 2002. === ENGLISH ABSTRACT: The purpose of this study...”
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  15. 15
    Development of value added ostrich (Struthio Camelus) meat products
    by Schutte, Sumari
    Published 2012
    “...Thesis (MSc)--Stellenbosch University, 2008. === ENGLISH ABSTRACT: The objectives of this study...”
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  16. 16
    The effect of agricultural production system on the meat quality of Dorper lambs
    by Claasen, Claasen
    Published 2012
    “...Thesis (MScAgric)--Stellenbosch University, 2008. === ENGLISH ABSTRACT: The aim of this study...”
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  17. 17
    The effects of hot-deboning on the physical quality characteristics of ostrich (Struthio camelus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis
    by Botha, Sune St.Clair
    Published 2006
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  18. 18
    Lowering production cost by increasing group size and the effects thereof on pig performance post weaning to 70 days
    by Louw, Nicolaas Everhardus
    Published 2012
    “...Thesis (MPhil)--Stellenbosch University, 2004. === ENGLISH ABSTRACT: The primary objective of today...”
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  19. 19
    The effect of genotype and rearing system on chicken meat quality
    by Joubert, Sunett
    Published 2013
    “...Thesis (MScFoodSc)--Stellenbosch University, 2013. === ENGLISH ABSTRACT: Modern consumers...”
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  20. 20
    Contamination of game carcasses during harvesting and slaughter operations at a South African abattoir
    by Shange, Nompumelelo
    Published 2015
    “...Thesis (MSc Food Sc)--Stellenbosch University, 2015. === ENGLISH ABSTRACT: The consumption of game...”
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