Showing 1 - 5 results of 5 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.69s Refine Results
  1. 1
    Extrusion processing of protein rich food formulations
    by Yu, Liang
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 2
    Novel and alternative processing techniques to improve quality of thermally processed foods
    by Tola, Yetenayet
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  3. 3
    Evaluation of high pressure processing for improving quality and functionality of egg products
    by Singh, Ajaypal
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  4. 4
    Biological validation of thermal processing in bi-axially rotating cans using alignate formulated food particles suspended in non-Newtonian fluids
    by Hassan, Hussein
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  5. 5
    Microwave osmotic dehydration of apples («Red Gala») under continuous flow medium spray conditions (MWODS) for improving moisture transport rate and product quality
    by Azarpazhooh, Elham
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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