Showing 1 - 1 results of 1 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.81s Refine Results
  1. 1
    Assessment of the Validity, Reliability, and Sensitivity of Fingerstick δ¹³C as an Added Sugar Biomarker in Adolescents: A Controlled Feeding Study Approach
    by Liu, Sarah Victoria
    Published 2018
    “... that C4 plants– major source for sugar production in the United States – have elevated δ¹³C values...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search