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1by Lau, Clara SuelingSubjects: “...product development...”
Published 2014
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3by Hagy, Leslie Faye IISubjects: “...Food Choices...”
Published 2014
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4by Stack, Shona C.Subjects: “...food stamp recipients...”
Published 2014
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6by Eddy, Katherine T.Subjects: “...food attitudes...”
Published 2014
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7by Essa, Jumanah S.Subjects: “...Food Security...”
Published 2014
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8by Poddar, Kavita Hariram“... to 2005 dietary guidelines for Americans three or more than three servings of low-fat/fat-free dairy foods...”
Published 2014
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10by Paes, Cheryl Maria“... the development of various chronic diseases. This protection could be linked to isoflavone-induced alterations...”
Published 2014
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11by Aigster, Annelisse“... food products supplemented with RS. 2) to compare the effects of a single ingestion of granola bars...”
Published 2014
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12by Misyak, Sarah A.“...The purpose of this study was to develop a SNaPshot® assay to simultaneously discriminate between...”
Published 2014
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13by Herring, Theresa Annette“... with the fat content of food and was more likely to choose soy products. Results of the survey helped...”
Published 2014
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14by Bark, Jee Hyun“... the United States Food and Drug Administration required listing trans fat content in food products sold...”
Published 2014
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15by Wu, Veronica Tong“..., filled pastries, and quiches, studies that focus on development of those products could help define...”
Published 2014
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16by Fu, Zhuo“... shown that dietary intake of foods containing genistein improves diabetes in both experimental animals...”
Published 2014
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17by Thorne, Robert“... stiffness (EI) of human long bones in vivo. The MRTA variable, EI, is the product of Young's modulus...”
Published 2014
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18by Spangenburg, Espen E.“...Numerous studies have attributed the decrease in force production of skeletal muscle during...”
Published 2014
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19by Abbey, Elizabeth Lea“... and production of compounds that promote an inflammatory response. While inflammation is an essential mechanism...”
Published 2014
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20by Hawkins, Brian John“... extensively linked to cardiovascular dysfunction and is an independent risk factor for the development...”
Published 2014
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