Showing 101 - 120 results of 303 for search 'HUMAN NUTRITION', query time: 0.60s Refine Results
  1. 101
    Determination of the Capacity Building Framework that Support a Collaborative Fruit and Vegetable Prescription Program
    by Schwartz, Olivia Rae
    Published 2018
    “... research area within nutrition and food systems fields. === Master of Science...”
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  2. 102
    Mitochondrial Biology in Sporadic Inclusion Body Myositis
    by Shabrokh, Elika
    Published 2014
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  3. 103
    Functional Capacity Outcomes following Coronary Artery Bypass Graft Surgery
    by Strickler, Amy Ann
    Published 2014
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  4. 104
    Skeletal muscle autophagy and mitophagy in response to high-fat feeding and endurance training
    by Tarpey, Michael
    Published 2016
    “... human skeletal muscle insulin sensitivity and mitochondrial function. Conversely, endurance training...”
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  5. 105
    Associations Between Weight Change and Meal Frequency, Breakfast Consumption, and Alcohol Intake in College Students
    by Shepard, Tricia Susanne
    Published 2014
    “... level foods and nutrition or personal health courses in fall 2005 were invited to participate...”
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  6. 106
    The Effect of Lipid/Hydrocolloid Coatings on the Postharvest Storage Quality of 'Golden Delicious' Apples
    by Totty, Jocelyn Anne
    Published 2014
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  7. 107
    Creating Healthy Schools: An Analysis of the Federal School Wellness Mandate
    by Smith, Erin M.
    Published 2013
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  8. 108
    The Effects of Weight Gain and Atorvastatin Treatment on Arterial Stiffness
    by Orr, Jeb Stuart
    Published 2014
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  9. 109
    Does the Relative Age Effect Exist in Elite Sport? An Analysis of Olympic Competition
    by Wingfield, Kathryn McGhee
    Published 2017
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  10. 110
    Understanding Facilitators and Barriers to the Selection of Dietetics as a major by African American students
    by Felton, Teena M.
    Published 2014
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  11. 111
    Validation of Running Symmetry Using Trunk Mounted Accelerometry: Clinical Trial and Case Study
    by Saba, David Joseph
    Published 2016
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  12. 112
    Addition of Soybean Lipoxygenase to All-Purpose Flour and its Effects on Dough Gluten Strength and Bread Quality
    by Danielson, Erin Marie
    Published 2014
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  13. 113
    The Effect of Soy Flour as a Natural Antioxidant on Flaxseed in Yeast Bread
    by Davis, Sarah Farthing
    Published 2014
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  14. 114
    Establishing Urinary Biomarkers as Objective Indicators of Dietary Intake In Adolescents
    by Moore, Lori Beth
    Published 2017
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  15. 115
    Demographic Factors and Beverage Consumption Patterns: Health Literacy, Education, and Income Level
    by Ferguson, Katherine E.
    Published 2014
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  16. 116
    Daily Self-Monitoring During the Winter Holiday Period: A Strategy for Holiday Weight Maintenance in Reduced-Obese Older Adults?
    by Cornett, Rachel Ann
    Published 2017
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  17. 117
    Feature-based Designs to Increase the Reach of Effective Weight-loss Programs
    by Staley, Linda L.
    Published 2017
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  18. 118
    Validity, Reliability, and Sensitivity of the d13C Added Sugar Biomarker in Children and Adolescents
    by MacDougall, Carly Rimmer
    Published 2017
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  19. 119
    The Effect of Health Information on the Acceptability of a Functional Beverage with Fresh Turmeric
    by Grasso, Stephanie Marie
    Published 2018
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  20. 120
    Sphingosine-1-Phosphate and Stromal Cells Contribute to an Aggressive Phenotype of Ovarian Cancer
    by Guinan, Jack Henry
    Published 2018
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