Showing 121 - 140 results of 303 for search 'HUMAN NUTRITION', query time: 1.25s Refine Results
  1. 121
    Reliability and Validity of Body Composition and Bone Mineral Density Measurements by DXA
    by Zack, Melissa Kareen
    Published 2014
    “... of different types, gauges, and shapes of body jewelry on BMD measures in human subjects are warranted...”
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  2. 122
    Examination of the Effects of a Sphingolipid-Enriched Lipid Fraction from Wheat Gluten on the Incidence of Diabetes in BBdp Rats
    by Shi, Wenjuan
    Published 2014
    “... in this animal model for the human disease seems to be caused by multiple factors, most likely...”
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  3. 123
    The Effect of Xanthan Gum and Guar Gum on Enhancing the Quality and Preventing Lipid Rancidity in Yeast Bread Supplemented with Flaxseed
    by Souther, Brandy Jolene
    Published 2014
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  4. 124
    Assessing Children\'s Restaurant Menus in a Health Disparate Region
    by Olive, Nicole Christine
    Published 2013
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  5. 125
    Sphingolipids Modulate the Inflammatory and Functional Response in mdx Mice
    by Doering, Jonathan Adam
    Published 2015
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  6. 126
    A comparative study of the thermal oxidative stability of high oleic acid sunflower and polyunsaturated soybean oil blends
    by Wilkerson, Troy A.
    Published 2014
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  7. 127
    An Exploration of American Adolescents' Beverage Intake and Views on Celebrity Endorsement of Beverage Products to Inform Policies that Promote Healthy Beverage Guidelines
    by Adas, Samantha Nadia
    Published 2018
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  8. 128
    Beverage Vending Purchasing Patterns and Attitudes in Southwest Virginia High School Students
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  9. 129
    Intakes of Carbohydrates and Resistant Starch Food Sources Among Regular Exercisers in Blacksburg, VA and San Jose, Costa Rica
    by Dengo, Ana Laura
    Published 2014
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  10. 130
    The Role of Fasting Acylcarnitines in Metabolic Flexibility from Short Term High Fat Feeding
    by Angiletta, Chris
    Published 2018
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  11. 131
    The Metabolic Effects of Low Grade Inflammation on Postprandial Metabolism Following a High Fat Meal
    by Pittman, Joshua Taylor
    Published 2015
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  12. 132
    Effects of Reduced Muscle Glycogen on Sarcoplasmic Reticulum (SR), Muscle and Exercise Performance
    by Batts, Timothy W.
    Published 2014
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  13. 133
    Development of a Body Figure Scale and Assessment of Overweight in a Multi-Ethnic Pre-Adolescent Population
    by Branstad, Kathryn Elizabeth
    Published 2014
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  14. 134
    The Effect of Antioxidants on Flaxseed Stability in Yeast Bread
    by Cachaper, Katherine Faith
    Published 2014
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  15. 135
    Individual and Worksite Environmental Factors Associated with Habitual Beverage Consumption among Overweight and Obese Adults
    by Comber, Dana Lynn
    Published 2014
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  16. 136
    Evaluating the Potential Public Health Impact of Community Gardens in a Health Disparate Region: A case study approach
    by Zanko, Ashley Lee
    Published 2014
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  17. 137
    Changes in Skeletal Muscle Sarcoplasmic Reticulum Calcium Handling and Regulatory Protein Content in Congestive Heart Failure
    by Allen, Emily E.
    Published 2014
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  18. 138
    The Effect of Liquid or Dry Honey as a Partial Replacement for Sugar on the Baking and Keeping Qualities of Fat Reduced Muffins
    by Strait, Matthew John
    Published 2014
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  19. 139
    The Effects Daily, Maximal of Resistance Exercise on Muscular Function
    by Bowser, Kristina L.
    Published 2011
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  20. 140
    Evaluation of Current Decision Rules and Healthcare Professional Practices for Detecting Osteoporosis Risk in the Young Adult Population
    by Willig, Amanda Lynn
    Published 2011
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