Showing 1 - 20 results of 71 for search 'Virginia Polytechnic Institute and State University', query time: 1.56s Refine Results
  1. 1
    Application of cost benefit analysis to the expanded food and nutrition education program
    by Sharman, Katherine L.
    Published 2019
    “...Virginia Polytechnic Institute and State University...”
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  2. 2
    The Dietary Patterns, Behavioral/Health Perceptions, and Nutrition Knowledge of Smoking and Nonsmoking Foodservice Shiftworkers
    by May, William Michael
    Published 2016
    “...Virginia Polytechnic Institute and State University...”
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  3. 3
    The effect of zinc levels on nitrogen retention in preadolescent children
    by Meiners, Christine Renee
    Published 2019
    “...Virginia Polytechnic Institute and State University...”
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  4. 4
    The availability of calcium from various commercial sources of calcium carbonate and fortified food products
    by Madrick, Tracy L.
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  5. 5
    In-vitro protein digestibility of human milk and three infant formulas
    by Raouf, Kathryn Kaechele
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  6. 6
    A productivity analysis of the clinical dietitian as a health care team member in the service sector
    by Meyer, Mary Kay
    Published 2016
    “...Virginia Polytechnic Institute and State University...”
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  7. 7
    Vitamin B-6 content of selected foods after institutional cooking and holding procedures
    by Reiter, Lou Anne
    Published 2019
    “...Virginia Polytechnic Institute and State University...”
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  8. 8
    Effects of menstrual cycle phases and dietary behavior on threshold and preference for sucrose
    by McGinnis, Amanda Anne
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  9. 9
    The effects of moist heat on the nutritive value of soy protein concentrate
    by Kim, Yeoung-Ae
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  10. 10
    Selected minerals in raw and cooked chicken parts
    by Meiners, Christine Renee
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  11. 11
    The relationship of chlorination and protein and lipid content to baking quality of soft wheat flour
    by Conforti, Frank D.
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  12. 12
    Response surface analysis of high fructose corn syrup cakes emulsified with sucrose esters and mono- and diglycerides
    by Murano, Peter S.
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  13. 13
    The effects of exercise on iron metabolism in adult female rats
    by Gagne, Christine Mona
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  14. 14
    Separation and quantitation of the seven forms of vitamin B-6 in plasma and 4-pyridoxic acid in urine of adolescent girls by reverse phase high performance liquid chromatography
    by Chrisley, Barbara Mc
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  15. 15
    Food safety for consumers presented by programmed instruction
    by Howard, Susan Stewart
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  16. 16
    Scalogram analysis as a measure of dietary differentiation in relation to selected sociodemographic and health indicators among four ethnic groups residing in Jerusalem, Israel
    by Dennis, Barbara
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  17. 17
    Variances between standard costs and actual costs in selected elementary school foodservice programs
    by Wilson, Deborah Pritchard
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  18. 18
    The effect of nitrogen fertilization on protein content and bread baking properties of wheat flour
    by Koenig, Karen
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  19. 19
    The effect of two reheating methods and storage on the development of warmed-over flavor in precooked chicken parts
    by Giuffrida, Michelle L.
    Published 2015
    “...Virginia Polytechnic Institute and State University...”
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  20. 20
    The effect of non-weight-bearing exercise and protein intake during pregnancy on maternal and fetal zinc content in the Sprague-Dawley rat
    by Asente, Rebecca Ann
    Published 2019
    “...Virginia Polytechnic Institute and State University...”
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