Showing 21 - 40 results of 81 for search 'FOOD ANALYSIS', query time: 2.54s Refine Results
  1. 21
    Analysis of aberrant eating behaviors and body mass index on weight cycling in women
    by Sedlazek, Susan
    Published 2014
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  2. 22
    The information needs of finance executives in the hospitality industry
    by Pinto, Erica S.
    Published 2020
    Subjects: “...Food service management...”
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  3. 23
    Variances between standard costs and actual costs in selected elementary school foodservice programs
    by Wilson, Deborah Pritchard
    Published 2015
    Subjects: “...School children -- Food -- Costs...”
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  4. 24
    An analysis of nutrition education received by senior citizens in the state of Virginia: Title III congregate meals
    by Poland, Betty Brown
    Published 2014
    “... the Commonwealth. Analysis of all components revealed no significant difference between the nutrition education...”
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  5. 25
    A productivity analysis of the clinical dietitian as a health care team member in the service sector
    by Meyer, Mary Kay
    Published 2016
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  6. 26
    Response surface analysis of high fructose corn syrup cakes emulsified with sucrose esters and mono- and diglycerides
    by Murano, Peter S.
    Published 2015
    “... as the emulsifier and corn oil was used as the lipid source. RSM analysis predicted that a high-volume, moist...”
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  7. 27
    The consumption levels of fruits and vegetables and antioxidants of college students
    by Mitchell, Paige Irene
    Published 2014
    Subjects: “...Food preferences...”
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  8. 28
    The urinary excretion of mercapturic acids in free-living adult males
    by Chen, Hui-Chuen
    Published 2014
    Subjects: “...Urine -- Analysis...”
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  9. 29
    The effects of broccoli on the excretion of urinary conjugates
    by Kim, Yuni T.
    Published 2014
    Subjects: “...Urine -- Analysis...”
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  10. 30
    Fatty acid composition and other characteristics of shortened cakes
    by Mafuleka, Mercy Mnyembezi
    Published 2019
    Subjects: “...Cake -- Analysis...”
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  11. 31
    D-glucaric acid excretion: its positive association with gender, tobacco, caffeine, marijuana, and vegetarianism in humans
    by Kyle, Elizabeth Ellen
    Published 2017
    Subjects: “...Urine -- Analysis...”
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  12. 32
    Liquid chromatographic separation and quantitation of B-6 vitamers in rat liver, kidney, and brain tissues
    by Pierotti, Joseph A.
    Published 2020
    Subjects: “...Tissues -- Analysis...”
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  13. 33
    Quantitative assessment of daily urinary conjugates in an adult male population
    by Lugogo, Rita de Nicolo
    Published 2014
    Subjects: “...Urine -- Analysis...”
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  14. 34
    Taste sensitivity, eating behavior, and body fatness of preschool children
    by Bertelsen, Cynthia D.
    Published 2017
    “...-comparison tests. Eating habits and food preferences were examined via questionnaires and two-day food...”
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  15. 35
    Diet compliance of home care clients with diabetes mellitus
    by Beemer, Abigail M.
    Published 2014
    “...'s understanding of and compliance to his/her prescribed diet. An interviewer assisted modified food frequency...”
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  16. 36
    Development and pilot testing of a nutrition education program for adult African American church members
    by Witt, Jennifer M.
    Published 2014
    “... food group in the Food Guide Pyramid This analysis indicated that only one person was meeting...”
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  17. 37
    A comparison of children's dietary information using a workbook recall method to reported intake and observation
    by Jendrysik, Barbara Lee
    Published 2014
    “...'s reports indicating potential underreporting of these types of food items. <p>For the lunch period...”
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  18. 38
    The determinants of malnutrition in Haiti
    by Smith, Meredith Ford
    Published 2014
    “... was conducted in three regions of Haiti in January 1978. Ordinary least squares multiple regression analysis...”
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  19. 39
    The relationships among artificial sweetener consumption, body weight and caloric intake
    by Kitchin, Elizabeth M.
    Published 2014
    “.... All groups were provided with rat chow and water ad libitum. Analysis of variance (ANOVA) and Duncan...”
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  20. 40
    Nutrition and health attitudes in a male Navy population and their relationships to selected physical readiness measures
    by Slaughter, Martha McDaniel
    Published 2017
    “... from a self-report lifestyle questionnaire through factor analysis: General nutrition orientation, high...”
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