Showing 61 - 80 results of 81 for search 'FOOD ANALYSIS', query time: 1.85s Refine Results
  1. 61
    by Grun, Ingolf U.
    Published 2014
    ... of the sensory analysis. It was not possible to identify specific volatiles in the enzyme treated ester that were...
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  2. 62
    by Hoskins, Mary Ann
    Published 2019
    ... the HANES I data tapes. Chi square analysis were used to determine if relationships existed between...
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  3. 63
    by Henrichs, Virginia Lee Clemmer
    Published 2016
    ... one-half were using a commercial infant formula. A variety of commercial infant foods were used...
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  4. 64
    by Adams, Barbara Ann Nieland
    Published 2014
    ... spectral analysis of variance produced two cycles showing monophasic sine component variations. Protein...
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  5. 65
    by Lawrence, Martha Matthews
    Published 2014
    ..., correlational analysis, multiple regression equations, and ANOVA. No statistical significance were found between...
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  6. 66
    by Geders, Jane M.
    Published 2014
    ... associated with age. Statistical analysis indicated that these parameters were not significantly different...
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  7. 67
    by Leser, Maureen Seyford
    Published 2014
    .... Analysis revealed that less weight was regained as fat intake decreased and activity level increased...
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  8. 68
    by Bergerson, Sara L.
    Published 2014
    ... and anthropometric measurements were used to obtaim BF estimates. K-40 analysis and anthropometric measurements were...
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  9. 69
    by Keammerer, Jack
    Published 2017
    ..., pyruvate plus malate, and α-ketoglutarate, were measured by oxygen electrode analysis. Statistically...
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  10. 70
    by Carcaise-Edinboro, Patricia
    Published 2014
    ... levels was observed. Results of t-test analysis indicated no significant difference in the mean serum...
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  11. 71
    by Robbins, Jean C.
    Published 2014
    ... (Phase 4). The model was useful in the evaluation of the Dial-A-Dietitian program. The data analysis...
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  12. 72
    by Robichaud, Vernice Y.
    Published 2019
    ...-beer consumers. Analysis of the three-day data revealed intra- (within subject) and inter-individual...
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  13. 73
    by Gravely, Marianne Hastoglis
    Published 2014
    .... Nutrient analysis revealed that all four groups had intakes deficient in Vitamin D according to the RDA...
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  14. 74
    by Asente, Rebecca Ann
    Published 2019
    ..., and 21. Uterine tissues were retained for zinc content analysis; fetal and placental tissues were...
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  15. 75
    by Linley, Lisa K.
    Published 2017
    ... analysis of variance and Student's t-tests were used to determine significant age and diet effects...
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  16. 76
    by Kuo, Shuh-ling
    Published 2016
    ... by analysis of variance to determine the major effective factor on the acceptability of bread. Objective...
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  17. 77
    by Salazar, Adriana Isabel Diaz
    Published 2014
    ... in flour analysis were found among the three treatments. Farinograph curves for all treatments had medium...
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  18. 78
    by Damonte, Lowell Taylor
    Published 2014
    ... and the degree of written versus verbal communication across the three cluster analysis-derived groups. None...
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  19. 79
    by Woo, Violet Ryo-Hwa
    Published 2014
    ... t-tests for statistical analysis, the data indicated a significant increase in time to reach 70% maximum...
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  20. 80
    by Spencer, Dana Richard
    Published 2019
    ... employed to evaluate responses were analysis of variance, binomial test, t-test, correlation coefficient...
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