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1by Taper, L. Janette“...A 12-day nitrogen balance study was designed to determine the protein nutritive value of soy flour...”
Published 2019
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2by Colavito, Elizabeth A.Subjects: “...Fiber in human nutrition...”
Published 2014
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3by Adams, Barbara Ann NielandSubjects: “...Nutrition...”
Published 2014
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5by Leon, Sandra PorterSubjects: “...Proteins in human nutrition...”
Published 2017
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6by Favret, Jenny C.Subjects: “...Vitamins in human nutrition...”
Published 2020
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7by Patel, DiptiSubjects: “...Pregnancy -- Nutritional aspects...”
Published 2014
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8by Smith, Sandra Ellen“... provided by total parenteral nutrition (TPN) has been debated. Both methods are found in clinical practice...”
Published 2014
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9by Rupy, Linda Jean“...The number of patients who are receiving home total parenteral nutrition (TPN) is increasing...”
Published 2019
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10by Natarajan, PadmaSubjects: “...Nutrition counseling...”
Published 2014
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11by Chrisley, Barbara McSubjects: “...Vitamin B6 in human nutrition...”
Published 2015
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12by Blankenship, Susie Jane“... of Virginia to evaluate nutrition and diet therapy knowledge of presently enrolled nursing students. A...”
Published 2017
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13by Honaker, Linda S.“...The attitudes toward nutrition and dentistry were studied in a group of senior dental students...”
Published 2017
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16by Hughmark, Christine AnnSubjects: “...Hospital patients -- Nutrition...”
Published 2014
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17by Vyule, Susan H.Subjects: “...Minerals in human nutrition...”
Published 2014
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18by Sutker, Libby RuthSubjects: “...Vitamin B6 in human nutrition...”
Published 2017
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19by Hyatt, Susan Allison“... from a nutritional standpoint, a three month pilot study was conducted in Port-au-Prince, Haiti, during...”
Published 2019
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20by Ferrandino, Donna S.Subjects: “...nutrition...”
Published 2014
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