Showing 1 - 4 results of 4 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.09s Refine Results
  1. 1
    The effect of Moringa Oleifera leaves and termite (Isoptera) powders on nutritional and sensory properties of an instant-maize porridge
    by Netshiheni, Khavhatondwi Rinah
    Published 2017
    “...MSc (Food Science and Technology) === Department of Food Science and Technology === White maize...”
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  2. 2
    Assessment of antibiotic resistance phenotypic patern in some commensal bacteria isolated from meat and dairy products
    by Moyane, Jeremia Ntambama
    Published 2015
    “...Department of Food Science and Technology === MSCPNT...”
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  3. 3
    Physical, functional and nutritional properties of flours from finger millet (Eleusine coracana) varieties fortified with vitamin B₂ and zinc oxide
    by Ramashia, Shonisani Eugenia
    Published 2018
    “...PhD (Food Science and Technology) === Department of Food Science and Technology === Finger millet...”
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  4. 4
    Extraction and characterization of pectin from prickly pear (Opuntia spp.) peel
    by Lekhuleni, Isobel Lerato Gosh
    Published 2020
    “...MSCPNT === Department of Food Science and Technology === The study aimed to determine...”
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