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    ...-encoding genes, such as aac(6′)-Ib-cr, aac(3)-VI, aadA5, aph(4)-Ia, arr-3, blmS, brp, catB3, dfrA17, floR...
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    ... assessed. The results showed that 4.3% retail foods were contaminated with S. aureus, and 7.9% retail foods...
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