Showing 1 - 18 results of 18 for search '"TVB"', query time: 0.29s Refine Results
  1. 1
    Effect of Glazing with Different Materials on the Quality of Tuna During Frozen Storage
    by Jinfeng Wang, Wenhui Yu, Jing Xie
    Published 2020-02-01
    “... volatile basic nitrogen (TVB-N) were monitored, to study the effect of tuna glazed with different materials...”
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    Article
  2. 2
    Characterization of the Volatiles and Quality of Hybrid Grouper and Their Relationship to Changes of Microbial Community During Storage at 4 °C
    by Wenbo Huang, Jing Xie
    Published 2020-02-01
    “...> ♂), the physical conditions were evaluated, the chemical changes including color, total volatile base nitrogen (TVB...”
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    Article
  3. 3
    Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish during the Frozen Storage
    by Ying Lv, Yuanming Chu, Pengcheng Zhou, Jun Mei, Jing Xie
    Published 2021-07-01
    “..., centrifugal loss rate, and cooking loss), pH, malondialdehyde content, TVB-N value, and sulfhydryl content...”
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    Article
  4. 4
    Effect of the number of freeze-thaw cycles number on the quality of Pacific white shrimp (Litopenaeus vannamei): An emphasis on moisture migration and microstructure by LF-NMR and SEM
    by Weiqing Lan, Xiaoyu Hu, Xiaohong Sun, Xi Zhang, Jing Xie
    Published 2020-07-01
    “..., polyphenol oxidase (PPO) activity, total volatile basic nitrogen (TVB-N), total viable count (TVC...”
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    Article
  5. 5
    Quality attributes of horse mackerel (Trachurus japonicus) during frozen storage as affected by double-glazing combined with theaflavins
    by XueSong Wang, Jing Xie
    Published 2021-01-01
    “... was highly effective in maintaining lower TVB-N, FAAs, MDA values, and higher SH, IFI values in frozen horse...”
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    Article
  6. 6
    High-CO<sub>2</sub> Modified Atmosphere Packaging with Superchilling (−1.3 <sup>°</sup>C) Inhibit Biochemical and Flavor Changes in Turbot (<i>Scophthalmus maximus</i>) during Storage
    by Jun Mei, Feng Liu, Shiyuan Fang, Weiqing Lan, Jing Xie
    Published 2020-06-01
    “... basic nitrogen (TVB-N) and ATP-related compounds. Twenty-four volatile organic compounds were determined...”
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    Article
  7. 7
    Effectiveness of Sodium Alginate Active Coatings Containing Bacteriocin EFL4 for the Quality Improvement of Ready-to-Eat Fresh Salmon Fillets during Cold Storage
    by Jun Mei, Yong Shen, Wenru Liu, Weiqing Lan, Na Li, Jing Xie
    Published 2020-05-01
    “... viable count (TVC), total volatile basic nitrogen (TVB-N), K value and maintain the quality of RTE fresh...”
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    Article
  8. 8
    Effect of Cell-Free Supernatant from <i>Aeromonas sobria</i> on the Spoilage of <i>Shewanella putrefaciens</i> in Pacific White Shrimp (<i>Litopenaeus vannamei</i>) with the Influence of Temperature Fluctuation
    by Jing-Xin Ye, Sheng-Ping Yang, Yun-Fang Qian, Jing Xie
    Published 2019-02-01
    “...>S. putrefaciens</i>, increased the total volatile basic nitrogen (TVB-N) and biogenic amine value, and decreased...”
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    Article
  9. 9
    Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage
    by Shiyuan Fang, Qianqian Zhou, Yan Hu, Feng Liu, Jun Mei, Jing Xie
    Published 2019-09-01
    “... storage, FSG-SA films containing 1.0 or 2.0 mg/mL carvacrol could significantly reduce TVB-N content, K...”
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    Article
  10. 10
    Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage
    by Wenru Liu, Yong Shen, Na Li, Jun Mei, Jing Xie
    Published 2019-01-01
    “... for total volatile basic nitrogen (TVB-N), K value maintenance, and free amino acids (FAAs). This study...”
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    Article
  11. 11
    Shelf-Life Prediction of Glazed Large Yellow Croaker (<i>Pseudosciaena crocea</i>) during Frozen Storage Based on <i>Arrhenius</i> Model and Long-Short-Term Memory Neural Networks Model
    “...In this study, the changes in centrifugal loss, TVB-N, K-value, whiteness and sensory evaluation...”
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    Article
  12. 12
    The Effect of Multiple Freeze–Thaw Cycles on the Microstructure and Quality of <i>Trachurus murphyi</i>
    by Chunlin Hu, Jing Xie
    Published 2021-06-01
    “... 22.32% to 25.19%), conductivity (from 15.28 Ms/cm to 15.70 Ms/cm), TVB-N (from 16.32 mg N/100 g to 19.94...”
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    Article
  13. 13
    Coating Effects of ε-Polylysine and Rosmarinic Acid Combined with Chitosan on the Storage Quality of Fresh Half-Smooth Tongue Sole (<em>Cynoglossus semilaevis</em> Günther) Fillets
    by Na Li, Wenru Liu, Yong Shen, Jun Mei, Jing Xie
    Published 2019-04-01
    “... (TVB-N), trimethylamine (TMA), and ATP-related compounds, and accumulation of free amino acids (FAAs...”
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    Article
  14. 14
    Multi-frequency ultrasound:A potential method to improve the effects of surface decontamination and structural characteristics on large yellow croaker (Pseudosciaena crocea) during refrigerated storage
    by Xinyu Zhao, Weiqing Lan, Yuting Zhai, Jing Xie
    Published 2021-11-01
    “...) and immobilized water content, better texture characteristics, lower pH and total volatile basic nitrogen (TVB-N...”
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    Article
  15. 15
    Sensory and chemical assessment of silver pomfret (Pampus argenteus) treated with Ginkgo biloba leaf extract treatment during storage in ice
    “...This study investigated the physical (L*, a*, b*, texture profile analyses, pH), chemical (TVB-N, K...”
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    Article
  16. 16
    Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions
    “... compounds, including the total volatile basic nitrogen (TVB-N), inosine (HxR), and hypoxanthine (Hx...”
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    Article
  17. 17
    Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics
    “... basic nitrogen (TVB-N), and water-holding capacity (WHC) were also measured. The results of low-field...”
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    Article
  18. 18
    Shelf-Life Extension of Large Yellow Croaker (Larimichthys crocea) Using Active Coatings Containing Lemon Verbena (Lippa citriodora Kunth.) Essential Oil
    “...) and psychrophilic bacteria, and reduce the productions of trimethylamine (TMA), total volatile basic nitrogen (TVB-N...”
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    Article
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