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  1. 1
    Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols
    “... liver injury through its antioxidant properties was studied. Biochemical and molecular biology methods...”
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  2. 2
    Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice
    “... were examined by biochemical and molecular biological methods, and the composition of RBTP was analyzed...”
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