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Search Results - SUSTAINABLE TOURISM MANAGEMENT
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To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers
by
Aleksandar Radic
,
Michael Lück
,
Amr Al-Ansi
,
Bee-Lia Chua
,
Sabrina Seeler
,
António Raposo
,
Jinkyung Jenny Kim
,
Heesup Han
Published 2021-02-01
“
...
Sustainability
...
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