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FOOD INGREDIENTS TECHNOLOGY
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José M. Lorenzo
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Leila Poorsharif
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Search Results - FOOD INGREDIENTS TECHNOLOGY
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Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Fra...
by
Kazem Alirezalu
,
Milad Yaghoubi
,
Leila Poorsharif
,
Shadi Aminnia
,
Halil Ibrahim Kahve
,
Mirian Pateiro
,
José M. Lorenzo
,
Paulo E. S. Munekata
Published 2021-05-01
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Foods
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Halil Ibrahim Kahve
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José M. Lorenzo
Kazem Alirezalu
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Leila Poorsharif
Milad Yaghoubi
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Mirian Pateiro
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Paulo E. S. Munekata
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Shadi Aminnia
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