Showing 21 - 37 results of 37 for search 'FOOD SAFETY AND MANAGEMENT', query time: 0.84s Refine Results
  1. 21
    Review of the existing maximum residue levels for flurochloridone according to Article 12 of Regulation (EC) No 396/2005
    “... managers....”
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    Article
  2. 22
    Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005
    “... further consideration by risk managers....”
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    Article
  3. 23
    Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005
    “... MRL proposal derived by EFSA still requires further consideration by risk managers....”
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    Article
  4. 24
    Review of the existing maximum residue levels for prochloraz according to Article 12 of Regulation (EC) No 396/2005
    “... consideration by risk managers and measures for reduction of the consumer exposure should also be considered....”
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    Article
  5. 25
    Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005
    “... and all MRL proposals derived by EFSA still require further consideration by risk managers and measures...”
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    Article
  6. 26
    Review of the existing maximum residue levels for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005
    “... proposals derived by EFSA still require further consideration by risk managers....”
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    Article
  7. 27
    Review of the existing maximum residue levels for tau‐fluvalinate according to Article 12 of Regulation (EC) No 396/2005
    “... managers....”
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    Article
  8. 28
    Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005
    “... further consideration by risk managers and measures for reduction of the consumer exposure should also...”
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    Article
  9. 29
    Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats
    “... assessed by EFSA and should be considered by risk managers. Furthermore, in accordance with Article 6...”
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    Article
  10. 30
    Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds
    “... with risk managers a strategy to ensure that the required data are made available to finalise the overall...”
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    Article
  11. 31
    Evaluation of confirmatory data following the Article 12 MRL review for flutolanil
    “... stability data in products of animal origin were addressed. Further risk management consideration...”
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    Article
  12. 32
    Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005
    “... proposals derived by EFSA still require further consideration by risk managers....”
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    Article
  13. 33
    Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005
    “... MRL proposals derived by EFSA still require further consideration by risk managers....”
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    Article
  14. 34
    Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005
    “... MRL proposals derived by EFSA still require further consideration by risk managers....”
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    Article
  15. 35
    Review of the existing maximum residue levels for spiromesifen according to Article 12 of Regulation (EC) No 396/2005
    “... proposals derived by EFSA still require further consideration by risk managers....”
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    Article
  16. 36
    Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005
    “... by EFSA still require further consideration by risk managers and measures for reduction of the consumer...”
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    Article
  17. 37
    Evaluation of confirmatory data following the Article 12 MRL review for imazamox
    “... intake concerns were identified. The current reasoned opinion is intended to give risk managers...”
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    Article
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