Showing 1 - 2 results of 2 for search 'FOOD BIOTECHNOLOGY', query time: 0.91s Refine Results
  1. 1
    Procedures for the identification and detection of adulteration of fish and meat products
    Subjects: “...food fraud...”
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    Article
  2. 2
    Authentication and preference mapping of ham
    “...Effective connection between the food industry and consumer demands are specific needs of consumers...”
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    Article
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