Showing 1 - 3 results of 3 for search 'FOOD BIOTECHNOLOGY', query time: 0.39s Refine Results
  1. 1
    CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  2. 2
    COMPARISION OF MERCURY CONCENTRATION IN MEAT PRODUCTS OF DIFFERENT ORIGIN
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  3. 3
    Lead concentration in meat an meat products of different origin
    “... and biomagnifications in the food chain. The lead concentrations depend on the environmental conditions and the food...”
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    Article
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