The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

by Megan Ferguson, Kerin O'Dea, Mark Chatfield, Marjory Moodie, Jon Altman, Julie Brimblecombe
Published 2016-04-01

Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

by Megan Ferguson, Clare Brown, Claire Georga, Edward Miles, Alyce Wilson, Julie Brimblecombe
Published 2017-06-01

“We need our own food, to grow our own veggies…” Remote Aboriginal food gardens in the Top End of Australia's Northern Territory

by Andrew Hume, Kerin O'Dea, Julie Brimblecombe
Published 2013-10-01

Insights into nutritionists’ practices and experiences in remote Australian Aboriginal communities

by Susan L. Colles, Suzanne Belton, Julie Brimblecombe
Published 2016-04-01

Remote school gardens: exploring a cost‐effective and novel way to engage Australian Indigenous students in nutrition and health

by Andrew Hume, Alexander Wetten, Camilla Feeney, Sally Taylor, Kerin O'Dea, Julie Brimblecombe
Published 2014-06-01

Use of electronic visual recording to aid assessment of dietary intake of Australian Aboriginal children living in remote communities

by Selma C. Liberato, Therese Kearns, Felicity Ward, Julie Brimblecombe
Published 2016-04-01

The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6–36 Months

by Emma Tonkin, Dani Kennedy, Rebecca Golley, Rebecca Byrne, Athira Rohit, Therese Kearns, Sarah Hanieh, Beverley-Ann Biggs, Julie Brimblecombe
Published 2018-05-01

Factors Impacting on Development and Implementation of Training Programs for Health Professionals to Deliver Brief Interventions, with a Focus on Programs Developed for Indigenous...

by Saji Sebastian, David P. Thomas, Julie Brimblecombe, Vongayi Majoni, Frances C. Cunningham
Published 2020-02-01

The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities

by Anne Magnus, Marj L. Moodie, Megan Ferguson, Linda J. Cobiac, Selma C. Liberato, Julie Brimblecombe
Published 2016-04-01

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

by Thomas Wycherley, Megan Ferguson, Kerin O'Dea, Emma McMahon, Selma Liberato, Julie Brimblecombe
Published 2016-12-01

A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

by Emma McMahon, Thomas Wycherley, Kerin O'Dea, Julie Brimblecombe
Published 2017-12-01

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

by Megan Ferguson, Kerin O'Dea, Stacey Holden, Eddie Miles, Julie Brimblecombe
Published 2017-02-01

What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

by Sarah Whalan, Sara Farnbach, Lena Volk, Josephine Gwynn, Mark Lock, Kathy Trieu, Julie Brimblecombe, Jacqui Webster
Published 2017-12-01

Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community‐led supportive environment approach

by Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah Cuthbert, Kani Thompson, Tiffany Williams, Melinda Hammond, Julie Brimblecombe
Published 2019-12-01

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

by Emma McMahon, Rozlynne Clarke, Rachael Jaenke, Julie Brimblecombe
Published 2016-03-01