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COMMERCIAL FOOD PRODUCTION AND SERVICE
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Author:
Jungmin Lee
Collections:
DOAJ
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Author:
Jungmin Lee
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DOAJ
Search Results - COMMERCIAL FOOD PRODUCTION AND SERVICE
Showing
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COMMERCIAL FOOD PRODUCTION AND SERVICE
'
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1
Chicoric acid levels in
commercial
basil (Ocimum basilicum) and Echinacea purpurea
products
by
Jungmin Lee
,
Carolyn F. Scagel
Published 2010-01-01
“
...Journal of Functional
Foods
...
”
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Article
2
Anthocyanins of açai
products
in the United States
by
Jungmin Lee
Published 2019-03-01
“
...The numbers of
commercial
products
containing açai fruit have been rapidly increasing in the US...
”
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Article
3
Analysis of bokbunja
products
show they contain Rubus occidentalis L. fruit
by
Jungmin Lee
Published 2015-01-01
“
...Journal of Functional
Foods
...
”
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Article
4
Proanthocyanidin A2 purification and quantification of American cranberry (Vaccinium macrocarpon Ait.)
products
by
Jungmin Lee
Published 2013-01-01
“
...Journal of Functional
Foods
...
”
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Article
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Jungmin Lee
Carolyn F. Scagel
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