Effects of Repeatedly Heated Palm Oil on Serum Lipid Profile, Lipid Peroxidation and Homocysteine Levels in a Post-Menopausal Rat Model

by Siti Khadijah Adam, Ima Nirwana Soelaiman, Nor Aini Umar, Norhayati Mokhtar, Norazlina Mohamed, Kamsiah Jaarin
Published 2020-12-01

Reheated Palm Oil Consumption and Risk of Atherosclerosis: Evidence at Ultrastructural Level

by Tan Kai Xian, Noor Azzizah Omar, Low Wen Ying, Aniza Hamzah, Santhana Raj, Kamsiah Jaarin, Faizah Othman, Farida Hussan
Published 2012-01-01