Showing 1 - 16 results of 16 for search 'RESEARCH', query time: 2.87s Refine Results
  1. 1
    Monitoring of potential contaminants in beer from the Czech Republic
    “... by a number of large and medium-sized breweries and are organized by laboratories of the Research...”
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    Article
  2. 2
    Methods for verifying the authenticity of hops – an effective tool against falsification
    “... the authenticity of hops and also provides the latest results of the collaboration of the Research Institute...”
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    Article
  3. 3
    Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization
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    Article
  4. 4
    Analysis of Century Old Beer- Chemical, Sensoria! and Genetic Profile of 100-Year-Old Beer
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    Article
  5. 5
    Rapid and Simultaneous Analysis of Qualitative Parameters of Beer by FT-NIR Spectroscopy
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    Article
  6. 6
    A novel method of furan determination in beer using gas chromatography with a flame ionization detector
    by Jana Olšovská, Tomáš Horák, Karel Štěrba
    Published 2019-11-01
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    Article
  7. 7
    Brewing tests of new fine aroma hop varieties (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort and Saaz Shine
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    Article
  8. 8
    Novel method for determination of heterocyclic compounds and their impact in brewing technology
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    Article
  9. 9
    Fitration of Beer – A Review
    by Martin Slabý, Karel Štěrba, Jana Olšovská
    Published 2018-08-01
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    Article
  10. 10
    Saaz Special – another hop variety recommended for Czech beer
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    Article
  11. 11
    Sensory Beer Aging
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    Article
  12. 12
    Influence of beer and wort sample freezing on the result of analysis
    by Karel Štěrba, Pavel Čejka, Jana Olšovská
    Published 2020-08-01
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    Article
  13. 13
    The Effect of Fluorine on Animal and Human Health
    by Tomáš Horák, Karel Štěrba, Jana Olšovská
    Published 2015-01-01
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    Article
  14. 14
    Nutritional composition and energy value of different types of beer and cider
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    Article
  15. 15
    The relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process
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    Article
  16. 16
    Methods of Evaluating of Sensory Assessors – Part 1
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    Article
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