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Textural Changes by Mastication and Proper Food Texture for Patients with Oropharyngeal Dysphagia
by
Koichiro Matsuo
,
Ichiro Fujishima
Published 2020-05-01
“
... 2013 that is commonly used as the standardized index for dysphagic
diets
in
Japan
....
”
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Koichiro Matsuo
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