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Kuo, Te-Ping
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(Huang, Shu-Huei
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CUSTOMER SERVICE FOR FOOD SERVICE
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A Study of
Customer
Satisfaction in School Restaurant-The Case of Hospitality National Kaohsiung University of Hospitality and Tourism
by
(Huang, Shu-Huei
,
黃淑惠
Published 2018
“
... of variance. The results indicate that: (1) Environment,
Food
quality,
Service
and Price are the 4 main...
”
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(Huang, Shu-Huei
Kuo, Te-Ping
黃淑惠
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