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"Journal of Applied Botany and Food Quality"
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L. W. Kroh
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Search Results - "Journal of Applied Botany and Food Quality"
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"Journal of Applied Botany and Food Quality"
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1
Bioactive compounds and antioxidant activity of cocoa hulls (<em>Theobroma cacao</em> L.) from different origins
by
C. Bruna
,
I. Eichholz
,
S. Rohn
,
L. W. Kroh
,
S. Huyskens-Keil
Published 2012-12-01
“
...
Journal
of
Applied
Botany
and
Food
Quality
...
”
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2
Influence of location and fertilization on antioxidant acitivity in highbush blueberries (<em>Vaccinium corymbosum</em> L.)
by
I. Eichholz
,
S. Rohn
,
L. W. Kroh
,
S. Huyskens-Keil
Published 2012-11-01
“
...
Journal
of
Applied
Botany
and
Food
Quality
...
”
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3
Phenolic compounds, pectin and antioxidant activity in blueberries (<em>Vaccinium corymbosum</em> L.) influenced by boron and mulch cover
by
I. Eichholz
,
S. Huyskens-Keil
,
L. W. Kroh
,
S. Rohn
Published 2012-03-01
“
...
Journal
of
Applied
Botany
and
Food
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...
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4
UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (<em>Ribes nigrum</em> L.)
by
S. Huyskens-Keil
,
I. Eichholz
,
L. W. Kroh
,
S. Rohn
Published 2012-12-01
“
...
Journal
of
Applied
Botany
and
Food
Quality
...
”
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