by
EFSA Panel on Biological Hazards (BIOHAZ),
Konstantinos Koutsoumanis,
Ana Allende,
Avelino Alvarez‐Ordóñez,
Declan Bolton,
Sara Bover‐Cid,
Marianne Chemaly,
Robert Davies,
Alessandra De Cesare,
Lieve Herman,
Maarten Nauta,
Luisa Peixe,
Giuseppe Ru,
Marion Simmons,
Panagiotis Skandamis,
Elisabetta Suffredini,
Liesbeth Jacxsens,
Taran Skjerdal,
Maria Teresa Da Silva Felicio,
Michaela Hempen,
Winy Messens,
Roland Lindqvist
Published 2020-12-01
“...Abstract A
risk‐based approach was developed to be followed by food business operators (FBO) when...
”
Get full text
Article