Showing 1 - 3 results of 3 for search 'FOOD BIOTECHNOLOGY', query time: 0.65s Refine Results
  1. 1
    INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  2. 2
    The effect of dietary alfalfa meal on the chicken meat quality
    “... the nutritional value and technological properties of the poultry food, when is used in feed mixtures.</p></td...”
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    Article
  3. 3
    Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal
    “... hygiene rules for food of animal origin. In particular, determination of free fatty acids content...”
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    Article
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