Search Results - "Journal of Nutrition and Metabolism"

1

Cellulose can attenuate glucose release from starchy foods

by S. Dhital, F.J. Warren, M.J. Gidley
Published 2014-12-01

“...Journal of Nutrition & Intermediary Metabolism...”

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2

Association between in vitro enzyme diffusion rate in milled cereal grains and digestion in the small intestine of pigs

by V. Ratanpaul, B. Williams, M.J. Gidley
Published 2017-06-01

“...Journal of Nutrition & Intermediary Metabolism...”

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3

Effects of oat β-glucan on bile salts diffusion across intestinal mucosa using the ussing chamber system

by P. Gunness, J. Michiels, S. De Smet, L. Vanhaecke, O. Kravchuk, M.J. Gidley
Published 2014-12-01

“...Journal of Nutrition & Intermediary Metabolism...”

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4

Biofortified produce – Queen garnet, a new high anthocyan plum

by M. Netzel, A. Bobrich, B. Topp, D. Russel, G. Netzel, B. Flanagan, M.J. Gidley, K.J. Fanning
Published 2014-12-01

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5

Dietary pectin's effect on digestive pancreatic enzymes and residual macronutrients in grower pigs

by A. Pluschke, B. Williams, D. Zhang, M.J. Gidley
Published 2017-06-01

“...Journal of Nutrition & Intermediary Metabolism...”

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6

Effects of cereal soluble dietary fibres on lipolysis of P-nitrophenol laurate, a model lipid

by H. Zhai, P. Gunness, M.J. Gidley
Published 2014-12-01

“...Journal of Nutrition & Intermediary Metabolism...”

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7

Large intestinal bacterial community and the effect of mango, purified pectin, and low fibre diets

by L.J. Grant, D. Mikkelsen, D. Ouwerkerk, A.V. Klieve, M.J. Gidley, B.A. Williams
Published 2016-06-01

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8

Mutual interactions between food macronutrients and digestive enzymes controls rate of enzymic digestion

by R.R. Bhattarai, S. Dhital, M.J. Gidley
Published 2017-06-01

“...Journal of Nutrition & Intermediary Metabolism...”

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9

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

by N. Gunness, J. Michiels, S. De Smet, L. Vanhaecke, O. Kravchuk, A. Van de Meene, M.J. Gidley
Published 2017-06-01

“...Journal of Nutrition & Intermediary Metabolism...”

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