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  1. 1
    MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR
    Subjects: “..., Pareto-optimal solutions, multicriteria optimization, bakery product...”
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    Article
  2. 2
    MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR
    Subjects: “..., Pareto-optimal solutions, multicriteria optimization, bakery product...”
    Get full text
    Article
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