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FOOD INGREDIENTS TECHNOLOGY
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Manuel Viuda-Martos
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Jaime Ballester-Sánchez
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Search Results - FOOD INGREDIENTS TECHNOLOGY
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Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage
by
Juana Fernández-López
,
Raquel Lucas-González
,
Alba Roldán-Verdú
,
Manuel Viuda-Martos
,
Estrella Sayas-Barberá
,
Jaime Ballester-Sánchez
,
Claudia Monika Haros
,
José Angel Pérez-Álvarez
Published 2020-03-01
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Alba Roldán-Verdú
1
Claudia Monika Haros
1
Estrella Sayas-Barberá
1
Jaime Ballester-Sánchez
José Angel Pérez-Álvarez
1
Juana Fernández-López
1
Manuel Viuda-Martos
Raquel Lucas-González
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