Showing
1 - 1
results of
1
for search '
FOOD INGREDIENTS TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Manuel Viuda-Martos
AND
Manuela E. Pintado
Reset Filters
Show filters (2)
Author:
Manuel Viuda-Martos
AND
Manuela E. Pintado
Search Results - FOOD INGREDIENTS TECHNOLOGY
Showing
1 - 1
results of
1
for search '
FOOD INGREDIENTS TECHNOLOGY
'
, query time: 1.03s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
by
Beatriz Gullon
,
Manuela E. Pintado
,
Juana Fernández-López
,
José A. Pérez-Álvarez
,
Manuel Viuda-Martos
Published 2015-12-01
“
...Journal of Functional
Foods
...
”
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
1
Sources
DOAJ
1
Collections
DOAJ
1
Author
Beatriz Gullon
1
José A. Pérez-Álvarez
1
Juana Fernández-López
1
Manuel Viuda-Martos
Manuela E. Pintado
Language
English
1
Year of Publication
From:
To:
Loading...