Showing 1 - 20 results of 40 for search 'ANALYTICAL CHEMISTRY', query time: 0.55s Refine Results
  1. 1
    Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (<i>Myrtus communis</i> L.)
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  2. 2
    Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (<i>Prunus spinosa</i> L.)
    “... or jams. For these reasons, it is crucial to design accurate analytical methods for the extraction...”
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    Article
  3. 3
    Flavonol Composition and Antioxidant Activity of Onions (<i>Allium cepa</i> L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods
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    Article
  4. 4
    Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents
    “...Frontiers in Chemistry...”
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  5. 5
    Tryptophan Levels during Grape Ripening: Effects of Cultural Practices
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  6. 6
    Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose
    “... analytical method to determine the presence of such accelerants consists of a pre-concentration step...”
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  7. 7
    Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (<i>Allium cepa</i> L.)
    “... radical scavenging power. For this reason, it is of the utmost importance to count on optimal analytical...”
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    Article
  8. 8
    Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (<i>Aristotelia chilensis</i> (Mol.) Stuntz)
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  9. 9
    Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (<i>Aronia melanocarpa</i> L.): Optimization of the Individual and Simultaneous Extraction Methods
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    Article
  10. 10
    An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products
    “... the capacity of the analytical technique based on the Electronic Nose (eNose) combined with chemometrics...”
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    Article
  11. 11
    Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (<i>Vaccinium corymbosum</i> L.)
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    Article
  12. 12
    Extraction of Anthocyanins and Total Phenolic Compounds from Açai (<i>Euterpe oleracea</i> Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction
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  13. 13
    Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints
    “... science, mainly related to fuel spills. In this study, a non-separative analytical method based on E-Nose...”
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    Article
  14. 14
    Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers
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    Article
  15. 15
    Extraction of Anthocyanins and Total Phenolic Compounds from Açai (<i>Euterpe oleracea</i> Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction
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    Article
  16. 16
    A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes
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    Article
  17. 17
    Study of the Weathering Process of Gasoline by eNose
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    Article
  18. 18
    Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (<i>Aristotelia chilensis</i> (Mol.) Stuntz)
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    Article
  19. 19
    Extraction of Antioxidants from Blackberry (<i>Rubus ulmifolius</i> L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques
    “... control analytical laboratories for the development of rapid extraction techniques to quantify...”
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    Article
  20. 20
    A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate <i>Spectralprints</i> for the Characterization of High-Quality Vinegars
    “... from the employment of effective analytical tools that allow precisely determining the origin...”
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    Article
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