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    Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome?
    “... skilled nutritionist and should be reserved for patients who recognize that the trigger of their symptoms...”
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    Low FODMAP Diet: Evidence, Doubts, and Hopes
    “... skilled nutritionist, who can clearly explain the different phases of the LFD and ensure nutritional...”
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    Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
    “... personalized approach, regular follow-up and the help of a skilled dietician are mandatory....”
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