The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

by Megan Ferguson, Kerin O'Dea, Mark Chatfield, Marjory Moodie, Jon Altman, Julie Brimblecombe
Published 2016-04-01

Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

by Megan Ferguson, Clare Brown, Claire Georga, Edward Miles, Alyce Wilson, Julie Brimblecombe
Published 2017-06-01

The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities

by Anne Magnus, Marj L. Moodie, Megan Ferguson, Linda J. Cobiac, Selma C. Liberato, Julie Brimblecombe
Published 2016-04-01

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

by Thomas Wycherley, Megan Ferguson, Kerin O'Dea, Emma McMahon, Selma Liberato, Julie Brimblecombe
Published 2016-12-01

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

by Megan Ferguson, Kerin O'Dea, Stacey Holden, Eddie Miles, Julie Brimblecombe
Published 2017-02-01

Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community‐led supportive environment approach

by Emma Fehring, Megan Ferguson, Clare Brown, Kirby Murtha, Cara Laws, Kiarah Cuthbert, Kani Thompson, Tiffany Williams, Melinda Hammond, Julie Brimblecombe
Published 2019-12-01