Showing 1 - 4 results of 4 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.94s Refine Results
  1. 1
    Evaluation of different techniques for microstructural characterization of deep-fat fried foods
    by Adedeji, Akinbode
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 2
    Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins
    by Xiang, Bob
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  3. 3
    Application of pulsed electric field treated milk on cheese processing: coagulation properties and flavor development
    by Yu, Li Juan
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  4. 4
    Evaluation of pork meat quality by using water holding capacity and vis-spectroscopy
    by Gunenc, Aynur
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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