TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION

by Daniela PAULIUC, Paula CIURSA, Florina DRANCA, Sorina ROPCIUC, Mircea OROIAN
Published 2020-12-01

IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICO-CHEMICAL PROPERTIES OF TILIA HONEY

by Paula CIURSA, Mircea OROIAN
Published 2020-06-01

OPTIMIZATION OF SEQUENTIAL ULTRASOUND-ASSISTED EXTRACTION – HEATING TREATMENT TO OBTAIN PECTIN FROM MALUS DOMESTICA ‘FĂLTICENI’ POMACE

by Florina DRANCA, Mircea OROIAN
Published 2019-06-01

THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS

by Liliana LUCA, Mircea OROIAN
Published 2020-06-01

ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY

by Daniela PAULIUC, Mircea OROIAN
Published 2020-06-01

THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS

by Liliana LUCA, Mircea OROIAN, Andrei LOBIUC
Published 2019-06-01

PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY

by Daniela PAULIUC, Mircea OROIAN
Published 2019-12-01

IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES

by Sorina ROPCIUC, Mircea OROIAN, Vlad OLARIU
Published 2017-03-01

HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES

by Sorina ROPCIUC, Mircea OROIAN, Sergiu PĂDUREȚ, Amelia BUCULEI
Published 2017-06-01

EFFECT OF ACID TYPE AND PARTICLE SIZE ON THE YIELD AND PURITY OF APPLE (MALUS DOMESTICA ‘FĂLTICENI’) POMACE PECTIN

by Florina DRANCA, Mircea OROIAN
Published 2018-06-01