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1Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolatesby Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła, Luis Noguera-Artiaga, Ángel A. Carbonell-Barrachina, Przemysław Łukasz Kowalczewski, Miroslava Kačániová“... content of polyphenols, antioxidant activity, and key odorants of commercial chocolates made from blend...”
Published 2020-08-01
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